Your restaurant is a major investment of heart, soul and finances. It deserves the highest level of protection from any threat , including that of dangerous, disgusting pests. These invaders can destroy your inventory, your property and even something far more valuable: your reputation. Follow these effective practices to keep pests at bay: Inspect Everything Be vigilant in your inspection of food shipments and containers. Look for the presence of pests or evidence of exposure, including droppings and bite or scratch marks. Stop pests from entering the restaurant through any delivery. Make sure all food sources are sealed and neatly stacked at least a foot away from the walls. Not only should all products be inspected upon delivery, but they should also be watched at established times for any signs of attraction. Date all food sources by using a standard, easily-tracked method. Inspect your building for any entry points for...
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